We passed through Tomales Bay along our way.
When we saw the Hog Island Oyster Co. - my mouth started watering.
Of course we had to stop and help ourselves.
Having learned how to shuck the little guys last year when I was up at Westcott Bay on San Juan Island, WA, I whipped out my little oyster-shucker tool, armed my son with it, and together we opened all 50 of those delicious mollusks.
What followed was pure bliss. Need I say anything more?
3 months ago