2 weeks ago
Sunday, March 23, 2008
This Easter weekend, with a certain reknown Beagle sporting a Chicago accent... we were introduced to a divine, completely honest hotdog known as the Chicago Hotdog. It was unlike any I've had before, and I am quite the hotdog connesiour. This delicious indulgence consisted of a hotdog surrounded with a soft poppyseed bun, with the works: tomato, green sweet relish, chopped raw white onion, a lovely long dill pickle quarter, mustard, and 3 long hot peppers... this hotdog is closely tied for second place, along with my beloved Dodger Dog, after my first choice of the Icelandic Pylsur (a lamb hotdog I've sung the virtue of many times before...)
Thank you Doug
for all of your great attentions this weekend - you were the perfect blogger
convention host :) and I sincerely hope we didn't wear you out too terribly...
More later. Bear is snoring. Safe travels.