1 year ago
Saturday, May 24, 2008
Those Icelanders sure know how to barbecue.
What's on your grill this weekend?
I'm roasting pylsur (Icelandic lamb hotdogs) complete with all the trimmings - Remoladi - Bragdgott og Friskandi (a mayo & relish type combo), Pylsusinnep (mustard without the sting) and Rostad lok (crisp fried onion).